Bring your butter in from the cold, with this french-inspired method.

The Original Butter Bell® Crock is a contemporary take on the traditional French "beurrier." Crafted from high-quality, durable New Bone China, the Butter Bell® Crock keeps butter safely at room temperature—on the counter or tabletop—without spoilage, refrigeration, or odors. Since 1995, L. Tremain has perfected and modernized this natural method of preserving the creamy texture and delicate flavor that makes butter the most desirable and widely used spread in the world.

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Features & Benefits

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The Butter Bell crock is easy to use

See how it works!

Step 1 - Prepare the Butter

Wash, clean and thoroughly dry your butter bell crock. Sit a stick of butter on your countertop and allow it to soften so that it is easy to press into the lid.

Step 2 - Pack the Butter

It's easiest to divide the stick of butter into 2 or 3 segments. Press each segment FIRMLY into the crock lid.

Step 3 - Remove Air Pockets

When filling the butter bell crock lid, it is important to make sure the butter adheres to the inside of the bell-shaped lid.

Step 4 - Fill the Base with Water

Fill the base of the crock with COLD filtered or tap water. The amount of water in the base is about 1 inch in depth or 1/3 cup. NOTE: this does not need to be exact, so long as the water covers the bell when resting in place. Change the water every 2 to 3 days with fresh cold water for best results. 

Step 5 - Packed Butter Ready for Use

When packed correctly, your butter should look like this. There should be no air pockets or gaps around the interior edges. Your butter is now firmly seated into the crock lid.

Step 6 - Replace Lid into the Base

After checking to make sure your butter is properly packed into the lid, turn the lid upside down and return to the base of the crock. Your butter is safely being stored and is ready for use!

Endorsed by Top Chefs, Bakers And Dairy Companies

"There is nothing better than soft, spreadable butter on freshly baked bread. The Butter Bell crock is a great way to serve and store butter so it is always ready to spread."
Chef Peter Reinhart
James Beard Award Winning Author, "The Bread Baker's Apprentice" and Leader in America's Artisan Bread Movement.
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Our Best Selling Butter Bell Crocks

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Introducing Artisanal Honey Blends From Hapa Honey Farm

Hapa Honey Farm in Southern California produces award-winning, pure raw honeys using sustainable beekeeping practices. The Butter Bell Store offers their unique creamed and liquid honey blends—perfect for drizzling over freshly baked treats with butter!

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Two Sizes, One Gift:  The Ultimate Butter Bell Gift set - perfect for all occasions!

Two sizes, endless possibilities. The classic Butter Bell® Crock keeps butter fresh and perfectly spreadable for everyday use, while the Petit crock adds a delightful touch for smaller servings or specialty butters. Perfect for hosts, foodies, or anyone who appreciates gourmet dining accessories.

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Shop by Butter Bell Crock Collection

Choose from a variety of colors, glaze finishes and patterns. Each Butter Bell crock collection has a unique design and a popular selection of colors. Find the perfect match for your kitchen or tabletop décor or a special gift for that foodie in your life!

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Butter Bell Chronicles: As The World Churns